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Abrigo stands as a global reference point for robotic automation applied to the food industry, in the field of ultrasonic cutting and packaging.
Its reference sectors are that of chocolate, bakery products, frozen products, dairy and confectionery.
The systems of ultrasonic cutting they can operate on round, square, rectangular or continuous line products. The high quality of the cut, hygiene and high flexibility due to the use of robots are its fundamental characteristics.
Plants the packaging of Abrigo are based on two fundamental principles: Robovision, in which robots guided by artificial vision systems process products arriving in bulk, to place them inside secondary packaging or feed them to first wrapping machines; is Modular Robotic System, in which modular robotic cells, each equipped with a 2 or 3 axis arm, make up secondary packaging systems complete with forming, filling and closing the packages.
In the specific sector of bakery products, the partnership with companies specialized in the process has allowed the creation of complete systems for cupcakes and similar products, ranging from the dough to the final packaging, including the automation of all the intermediate phases.