We are pleased to introduce the new Dinel sensor, designed to offer highly accurate and reliable detection of liquid, slurry and paste levels in various environments.
Find out how the cutting-edge technology of the RFLS-24 sensor meets major challenges in industrial environments and food applications.
Why choose the RFLS-24 sensor?
The sensor is particularly suitable for settings where viscous and sticky materials, such as ketchup, yogurt, spreads, syrups and detergents, could compromise measurement reliability. Due to its high adhesion resistance, it is an ideal solution for industries that require high accuracy and durable performance.
How can this sensor improve your applications?
The RFLS-24 sensor brings benefits through these features:
- Optimal replacement to vibration sensors: a viable alternative that provides greater reliability in measurements.
- Ease of adjustment: can be easily configured via a magnetic pen or programming cable to quickly adapt to your sensing needs.
- Universal design: the sensor is compatible with various types of media, both conductive and non-conductive, providing great versatility in applications.
- High stability and high sensitivity: ideal for monitoring substances with a dielectric constant (εr) ≥ 1.5, such as slurries and pastes.
- Innovative technology: thanks to the unique electrode system, no internal seals (O-rings) are required, reducing the risk of leakage and increasing sensor lifetime.
Why is this sensor the right choice for your company?
The RFLS-24 sensor is the perfect solution for those seeking accurate and reliable sensing even in harsh industrial environments. Whether in food and beverage applications or other industries, the RFLS-24 sensor technology enhances your productivity by providing durable and accurate sensing, even in challenging working conditions.
